Fox2Detroit Cooking School

Quinoa Risotto with Wild Mushrooms

Fox2Detroit Cooking School

Quinoa Risotto with Wild Mushrooms

Chef Luciano Delsignore of Casa Pernoi demonstrates how to make quinoa risotto with wild mushrooms on Fox 2 Detroit’s Cooking School with Maurielle Lue. The gluten-free entree is made with red and white quinoa boiled in salt water, seared porcini mushrooms, Michigan morel mushrooms, oyster mushrooms, onions and Parmigiano Reggiano.

Get updates about Casa Pernoi specials and news.

We hate spam more than you. We promise only to send news once a month or so, and never sell or share your data.