Menus2020-06-02T14:18:54+00:00
Pernoi

Pick-Up Menu

Until we are able to offer dine-in service again, we are offering curbside pickup service, Tuesday through Sunday from 4:30 p.m. to 8:30 p.m. This includes wine-to-go by the bottle. Our curbside service is not affected by the Shelter in Place Order.

Place Pick-Up Order Here

Until further notice, all curbside orders are to be picked up in the small parking structure at 126 Peabody Street (directly behind Pernoi) due to construction on Maple Road. Please call 248.940.0000 when you arrive and we’ll bring your order right out.”

STARTER

BEETS BALSAMICO Spinach, Bronze Fennel, Almonds, Goat Cheese $12

MIXED GREENS Fish Eye Farm, Spring Herbs, Croutons, Ramp Vinaigrette $10

CAPRESE Free Range Mozzarella, Marinated Tomatoes, Basil Pistou, Lovage $13

OCTOPUS Cece Tonato, Pickled Onion, Parsley $16

ITALIAN WEDDING SOUP Chicken Broth, Meatball, Escarole, Parmesan Pint: $7 Quart: $12

ASPARAGUS GAZPACHO Preserved Lemon, Crouton, Black Pepper, Olive Oil Pint: $7 Quart: $12

TORTELLINI IN BRODO Spinach, Chicken Broth Pint: $7 Quart: $12

BRAISED MEATBALLS Polenta, Tomato, Pecorino $14

Add Chicken $6 or Shrimp $10 to any salad

ENTREE

Looking for a gluten free option? Substitute gluten free pasta at no charge or upgrade to quinoa for $2

RIGATONI SPICY VODKA Tomato, Cream $17
Add Chicken $6 or Shrimp $10

SPAGHETTI CARBONARA Pancetta, Peas $19
Add Chicken $6 or Shrimp $10

ORA KING SALMON Livornese Sauce, Crispy Potatoes, Michigan Asparagus $26

SCALLOPPINE SALTIMBOCCA Prosciutto, Sage, Michigan Asparagus $27

TAGLIATELLE BOLOGNESE Parmigiano $19

FETTUCCINE TUTTO MARE Salmon, Clams, Shrimp, White Wine, Marinara $25

STEAK SICILLANO* Herb Crusted N.Y. Strip, Amogio Sauce, Michigan Asparagus $27

CHICKEN PARMIGIANA Breaded Chicken Breast, Rigatoni Marinara $23

SHARED SIDES

GRILLED MICHIGAN ASPARAGUS Pecorino, Black Pepper, Lemon $12

MOREL MUSHROOMS Roasted Garlic, Parsley $18

SAUTEED MICHIGAN SPINACH Olive Oil, Garlic, Lemon $12

DESSERT

TIRAMISU $9

BISCOTTI $7

GELATO Scoop: $4 Pint: $10
Chocolate, Pistachio or Vanilla

*This dish contains items served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HOME PASTA KITS

Feeds 4 – 6 people
Follow Chef/Owner Luciano (@pernoibirmingham) on Instagram to learn how to cook perfect al dente pasta!

TAGLIATELLE BOLOGNESE
1 qt bolognese sauce, 1 lb raw tagliatelle,
4 oz parmigiana
$26

SPAGHETTI MARINARA
1 qt marinara sauce, 1 lb raw spaghetti,
4 oz parmigiana, 1 oz torn basil
$21

RIGATONI PALOMINO
1 qt palomino sauce, 1 lb raw rigatoni,
4 oz parmigiana, 1 oz torn basil
$23

THE LITTLE ONES

SPAGHETTI Choice of marinara or bolognese $7

BUTTERED NOODLES $7

CHICKEN FINGERS WITH FRIED POTATOES $8

GRILLED CHICKEN WITH MIXED VEGETABLES $9

All kids meals include biscotti.

RETAIL WINES

2017 RAVENTOS I BLANC 21
blanc de blanc, sparkling, spain

2017 LIEU DIT 22
sauvignon blanc, santa ynez valley

2018 JAFFURS 32
“bien nacido”, viognier, santa maria valley

2017 SEA SLOPES 25
chardonnay, sonoma coast

2017 ALBERT SELTZ 19
pinot auxerrois, alsace, france

LINI 911 16
dry labrusca rose, emilia, italy

2017 LUPIN 20
roussette, savoie, france

2018 FRECCIAROSA 20
“sillary” white pinot nero, oltrepo pavese, italy

2015 FURST 21
“vorbourg GC” riesling, alsace, france

2015 J.M. BOILLOT 34
“premier cru,” chardonnay, montagny, france

2018 LIOCO 27
pinot noir, mendocino county

2017 MARRAMIERO 14
‘dama’ montepulciano, abruzzo, italy

2015 CORINO 24
nebbiolo, langhe, italy

2017 OLEMA 23
cabernet sauvignon, sonoma county

2016 BISCARDO 17
corvino, veneto, italy

2017 OGIER 18
“artesis” cotes du rhone, france

2016 J.L. CHAVE 31
syrah, rhone valley, france

2017 MORIC 32
blaufrankisch, austria

2018 LITTORAI 56
pinot noir, sonoma coast

2017 HOURGLASS 56
‘HGIII’ cabernet blend, napa