Pernoi
Casa Pernoi Food & Wine Menus (PDF)

SPECIALTY COCKTAILS

Pera Bianco 14
grey goose la poire, valentine white blossom, aloe, lemon

Lambrusco Sbagliato 13
campari, lustau vermut

Aperol Spritz 14
aperol, prosecco, soda

Harvey Wallbanger 12
tito’s, galliano, orange, luxardo mist

Paloma Mimosa 13
espolòn blanco, citrus, prosecco

Casa Pernoi Old Fashioned 14
elijah craig, smoked demerara, mixed bitters

Campari Highball 12
made in our highball machine, orange slice

BEER

Hitachino Yuzu 6

Blue Light 5

Arbor Sour 13

Arbor Violin Monster Stout 6

Arbor Euchre Pilsner 6

Arbor Trail Lyte 6

Menabrea 8

Stella Artois 7

Arbor Seasonal IPA 6

DESSERT

Tiramisu 10
lady fingers, sweet mascarpone mousse, espresso, dark chocolate

Cannoli Cake 12
cinnamon cake, sweet ricotta cream,
orange marmalade, chocolate crunch, vanilla streusel

Olive Oil Cake 13
vanilla sauce, lemon, black truffle honey

Chocolate Decadence 14
chocolate cake, praline mousse, red wine, cinnamon, vanilla gelato

Cookie Plate 10
pistachio biscotti, amaretti, seasonal jam cookie

Gelato & Sorbet 10
daily selection

COFFEE & TEA

Espresso Single  5 | Double 6

Macchiato  6

Cappuccino 7

Latte 8

Americano 7

Rotating Seasonal Latte 9

French Press Coffee 16oz 7 | 32oz 12

Cold Brew Coffee 8

Eli Tea 9

Black
Vanilla Lavender Grey | Assam Gold | Thai Chai

Green
Lychee Jasmine | Japanese Roasted Hojicha

Oolong
Milk Oolong | Coconut Oolong

Herbal
Bamboo Chamomile |Oregon Mint | Pernoi Blend (Blood Orange-Ginger)

Rotating Iced Tea 5

Hot Chocolate 6

Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine
Lucas Kasprzak Sous Chef
Liz Martinez General Manager/Wine Director
Nicole Amine Asst. Manager/Events Coordinator
MaryAnn Vozza Lead Bartender