Casa Pernoi
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Cocktails
Dessert

MAIN

PANE

To accompany our house-made breads

Mortadella with pistachios 8

Sicilian caponata 7

Parmigiano Reggiano 6

House-made ricotta 7

Marinated baby artichokes 7

Roasted peppers 5

Calabrian hot chile peppers 7

Artisanal salami 8

Nduja 8

Roasted olives 9

Giardiniera 5

Roasted garlic puree 5

Buffalo mozzarella, tomatoes, basil 9

Cece tonato 6

SMALL PLATES

Roasted Globe Artichoke 14
Saffron aioli

Sautéed Calamari 13
Cannellini beans, chile

Charred Octopus 16
Cece tonato, fennel agrodolce, sea bean

Beef Carpaccio* 15
Arugula, lemon oil, caper berries

Grilled Radicchio & Orange 10

Bianca 13
Artichoke, parmigiana, celery, heart of palm, crema

Sausage Stuffed Banana Peppers 14

Caesar Salad 12

Mixed Green Salad 10

Tomato Gazpacho 10

PASTA

Hand-rolled, Salomon eggs

Ricotta Ravioli 24
Summer tomato sauce, basil

Tagliatelle Bolognese 23

Rigatoni Spicy Palomino 20

Spaghetti Clams 25

Tagliatelle al Tartufo 36
Black Umbria truffles, local wild mushrooms

Blue Crab Fettuccine 36
Sugar snap peas, crema, mascarpone

Quinoa Wild Mushroom Risotto 25

FISH

Dover Sole 59
Summer squash, lemon, fennel pollen

Zuppa di Pesce* 30
Wild shrimp, bay scallop, clams, calamari, marinara, fregola

Branzino 33
Grape leaves, white bean ragu, Castelvetrano olives

MEAT

Tuscan Chicken 26
Thighs, legs & wing, salsa verde, cucumber salad

Veal Chop Parmigiano 49

Steak Siciliano* 43
Ammoglio, fennel salad

Bistecca Florentina* 79
18 oz. dry aged Wagyu blistered tomato, fennel & herb salad

Chicken Piccata 27

SIDES

Braised Greens 8

Crispy Marble Potatoes 8

Wild Mushrooms Trifolata 9

Roasted Summer Squash 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WINES

BY THE GLASS

SPARKLING
Champagne, Veuve Fourny et Fils, 1er Cru, Blanc de Blancs MV 28 | 112
Prosecco di Valdobiaddene Brut, Bortolloti MV 14 |56
Moscato d’Asti, Asti, Elio Perrone, Sourgal 2018 14 | 56

WHITE
Chardonnay, Fel, By Cliff Lede, Anderson Valley 2017 19 |76
Chardonnay, Calera, Central Coast 2016 15 | 60
Sauvignon Blanc, Robert Princic, Gradis’Ciutta, Collio 2016 15 | 60
Pinot Grigio, Alois Lageder, Trentino-Alto Adige 2018 14 | 56
Riesling, Studert-Prum, Wehlenner Sonnenuhr, Kabinett, Mosel 2012 15 | 60
Rosé, Domaine Ott, BY. OTT, Cotes de Provence 19 | 76

RED
Lambrusco di Reggiano, Rinaldini MV 12 | 48
Cabernet Blend, Band of Vintners, Consortium, Napa Valley 2017 22 | 88
Tuscan Blend, Tolaini, Al Passo 2015 17 | 68
Pinot Noir, Illahe Vineyards, Willamette Valley 2018 17 | 68
Valpolicella Classico Superiore, Buglioni, I’Imperfetto 2015 15 | 60
Nebbiolo, Nino Negri, Quadrio, Valtellina 2015 16 | 64
Chianti Classico, Tiziano, 2016 15 | 60

BY THE BOTTLE

SPARKLING
Drappier, Brut Nature, Champagne MV 125
J.M. Labruyére, Grand Cru, Champagne MV 105
Soutiran, Brut Rosé, Champagne MV 145
Raventos Conca des Riu, Cava MV 65
Sentio, Rosa Aurea, Veneto MV 60
Bruno Paillard, Rose Premiere Cuvee, Champagne MV 160
Ca’ del Bosco, Franciacorta, Cuvee Prestige, Extra Brut MV 100

WHITE – ITALIAN
2018 Lunae, Black Label, Colli di Luna 90
2017 Tasca D’Almerita, Tascante, Buonara, Etna 65
2017 Zyme, From Black to White, Veneto 75
2017 Feudi di San Gregorio, Campania 65
2017 Alta Mora, Etna 80

WHITE – SAUVIGNON BLANC
2017 La Pelle, Napa Valley 75
2015 Shared Notes, Les Pierres qui Decident, Russian River 120
2017 Matthiasson, White Blend, Napa Valley 100
2015 Goulee by Cos d’Estournel, Bordeaux 105
2015 Didier Dagueneau, Pur Sang, Pouilly Fume 175

WHITE – CHARDONNAY
2016 Cotier, Santa Barbara 65
2016 Fort Ross, Sea Slopes, Sonoma 75
2014 Dom Vocoret, 1er Cru, Montee de Tonnerre, Chablis 75
2016 Bordet-Seguinot, Preuses, Grand Cru, Chablis 145
2016 Robert Chevillon, (Aligote) 70
2017 Peter Michael, Ma Belle Fille, Sonoma 200
2018 Neyers, 304, Unoaked, Sonoma 80

RED – NORTHERN ITALY
2015 Corino, Langhe 75
2016 Paolo Conterno, Langhe 75
2015 Massolino, Serralunga d’Alba, Barolo 110
2016 Nino Negri, Sfursat, Valtellina 110
2013 Dal Forno Romano, Valpolicella Superiore,Veneto 160
2015 Bruna Grimaldi, Camilla, Barolo 100
2007 Ar PePe, Rocca Rosse Riserva, Sassella, Valtellina Superiore 170
2016 Marchesi Biscardo, Verona 60

RED – CENTRAL/SOUTHERN ITALY
2015 Selvapiana,Bucerchiale, Chianti Rufina 85
2015 Felsina, Berardegna, Chianti Classico Riserva 75
2014 Querciabella, Chianti Classico 80
2015 Marramiero, Inferi, Montepulciano d’ Abruzzo 75
2012 Il Poggione, Vigna Padanelli, Brunello di Montalcino Riserva 200
2015 Grattamacco, Bolgheri Rosso Superiore 145
2016 Tenute Bosco, Piano dei Daini, Etna 80
2017 Tenuta delle Terre Nere, Prephylloxera, Calderara Sottana 150
2010 Paolo Bea, Pagliaro, Montefalco, Umbria 170
2017 Tenuta delle Terre Nere, Calderara Sottana, Etna 120

RED – PINO NOIR
2017 Littorai, Wendling Vineyard, Anderson Valley 165
2016 Gros Ventre, Campbell Ranch, Sonoma Coast 80
2012/2014/2016 Peay Vineyards, Scallop Shelf, Sonoma Coast 140
2017 Cristom, Mt. Jefferson Vineyard, Willamette Valley 105
2016 Le Cadeau, Cote Est, Willamette Valley 105
2016 Vincent & Sophie Morey, Chassagne-Montrachet 90
2014 Vincent Girardin, 1er Cru, Robardelle, Volnay 125
2016 Robert Chevillon, Passe-tout-grain, Bourgogne 65
2016 Antica Terra, Antikythera, Eola Amity Hills 230
2015 DuMol Winery, Russian River Valley 130

RED – CABERNET/CABERNET BLENDS
2017 Celani Family Vineyards, Napa Valley 180
2017 Cade, Howell Mountain 180
2017 Amici Cellars, Napa Valley 110
2017 Olema, Sonoma County 70
2013 Andrew Will, Two Blondes Vineyard, Yakima Valley 100
2016 Neyers Ranch, Conn Valley, Napa 140
2016 Matthiasson, Napa Valley 120
2017 Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley 200
2017 Ridge, Lytton Springs, Sonoma 125

SPECIALTY COCKTAILS

One Flew Over
espalon blanco, campari, strega, lemon, sesame $15

Free Parking
grey goose la poire, valentine white blossom, aloe, lemon $14

Lambrusco Sbagliato
campari, lustau vermut $13

Casamericano
aperol, cocchi torino, toki, soda $12

Harvey Wallbanger
tito’s, galliano, orange, luxardo mist $12

Paloma Mimosa
reposado, citrus, prosecco $13

Grappa Sazerac
nonino grappa, sambuca, maple syrup, walnut $22

Casa Pernoi Old Fashioned
elijah craig, smoked demerara, mixed bitters $14

DESSERT

$10

Tiramisu
lady fingers, sweet mascarpone mousse, espresso, dark chocolate

Cannoli
sweet ricotta cream, candied orange zest, dark chocolate, pistachio butter

Lemon Ricotta Cheesecake
almond biscotti crumble, rhubarb curd, poached rhubarb gelee, dehydrated rhubarb

Berry Panna Cotta
vanilla bean, almond streusel crumble, strawberry water, dehydrated raspberry, blueberry gelee

Cookie Plate
almond biscotti, chocolate dipped italian butter, amaretti, seasonal jam sandwich

House Gelato Trio
seasonal

House Sorbet Trio
seasonal

Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine
Tanya Fallon Bread Baker
Kat Bosnjakovski Pastry Chef
Jared Gorback General Manager
Liz Martinez Wine Director
MaryAnn Vozza Lead Bartender
Brad Bianchi Craft Cocktail Bartender