January 28-31 & February 4-7

Birmingham Restaurant Week

January 28-31 & February 4-7

Birmingham Restaurant Week

$42 PER PERSON
SELECT ONE CHOICE FROM EACH COURSE
FIRST

GREEN SALAD banyuls vinaigrette | torn herbs

SMOKED MUSSELS confit squash | brown butter | sorrel

TAGLIATELLE WITH VEAL RAGU arugula | olive oil bread crumbs

SECOND

ROASTED CHICKEN BREAST black lentils | currants | sunchoke

GRILLED FLATIRON STEAK lyonnaise potato | red onion marmalade | bordelaise sauce

GNOCCHI FUNGHI roasted mushrooms | wilted greens | parmesan

SCALLOPS braised endive | parsley breadcrumbs | almond

THIRD

PARIS-BREST coffee cream | dulce de leche

POACHED PEAR brown butter almond cake | caramel gelato

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